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Thursday, November 4, 2010

Steak Fajita Salad (NOT part of the cookbook)

Steak Fajita Salad

2 Steaks
4 Green Peppers
1 Sweet Yellow Onion
Salsa
Mexican Seasoning (I used Mrs. Dash Southwest Chipotle)
Spinach (or other leafy green)
Olive Oil

Directions:

Cut your green pepper, onion, & steak to the size you prefer.
Heat OO or other healthy oil and saute green peppers and onion with seasoning until tender.  Set aside.
In another pan, heat OO and cook steak until to your preferred doneness.

I covered my plate with spinach, then the onion/green pepper combo, then salsa, then steak.  However you prefer to layer your plate is up to you.  It was VERY yummy!

Don't like salad?  Throw it all in a tortilla!

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